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American Whey Protein tastes like chalk, but gives the nutrition needed

American Whey protein is another protein that falls into the “necessary evil” category. Being an athlete, Muscle Milk had been my preferential poison for a long time, but as I’m getting older, I’ve noticed my body doesn’t exactly respond as well to the high fat content during the off season. I tend to work a lot more and am nowhere near as active when I’m in my postseason recovery, and taking muscle milk just as a protein supplement started putting on some unwanted weight. So, for the meantime, I decided to look for something a little leaner to hold me off until my training starts again.

American Whey looked pretty good, being 0 lactose like Muscle Milk, and it had a few grams of carbs but still low in sugar. I decided to give it a whirl, and its pretty much what you’d expect from a lean protein: chalky after taste when mixed in water. Yet it gives me the protein I’m looking for, American Whey protein fits the bill for what I need right now.

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